Application of moisture sensor in dairy industry

Butter moisture sensors are used in various industries, including the dairy industry, to monitor and optimize production processes. Here are some applications of such sensors in this area:

• Raw material quality control. In the dairy industry, the quality of milk and other ingredients (drinks, yoghurts, etc.) is critical for the final product. Moisture sensors can be used to determine the water content in butter, which is important for assessing its purity and compliance with standards.

• Loss reduction. Incorrect control of the moisture content in butter can lead to product spoilage. The use of sensors allows for timely detection of problems and reduction of losses.

• Process analysis and monitoring. Moisture sensors can be part of more complex monitoring systems, allowing you to collect data for analysis and optimization of production processes.

The implementation of butter moisture sensors in the dairy industry helps to improve product quality, reduce costs and improve operational efficiency.

The A314M butter moisture sensor developed and manufactured by us is designed for continuous automatic measurement of the current moisture value of the product in the flow at the output of the production line immediately before packaging.

To monitor the measurement of humidity during the oil production process, an indicator unit is installed in the line of sight of the operators, which displays information about the humidity and temperature of the measured product. The A314M humidity sensor also generates a current output signal proportional to the measured humidity value and is intended for use in automation systems.